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Friday, December 30, 2011
Sunday, December 25, 2011
Badass Coffee Maui
Badass Coffee Company, Kona Coffee, Peaberry coffee, Maui Coffee, Coffee Gift Baskets, Premium Cigars, 100% Pure Kona Coffee & Hawaii Coffees - visit our online store for specials www.badassmaui.com
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Tuesday, December 20, 2011
Coffee Varieties
It used to be that we had very little choice when it came to coffee varieties. Basically, you could choose regular or instant, with only a few brands of each available. In the last decade, however, coffee lovers around the world have been delighted by the increase in varieties available. These days, it's not unusual to find multiple varieties of coffee with more brands than you ever thought possible.
Today, some of the most popular varieties of coffee hail from different regions around the globe and each one has its devoted fans who believe it to be the best. The varieties are determined by the region in which they are grown and the length of time the beans are roasted.
One of the most popular varieties today is Kona coffee, which is made from beans grown in Hawaii. This coffee is generally an aromatic medium blend, with a hint of sweetness. For those who prefer their coffee to be a dark blend with a much stronger flavor, the coffee made from beans grown on the island of Sumatra is a favorite of many. A more exotic choice is coffee made from the Tanzanian Peaberry, which grows on the southern slope of Mt. Kilimanjaro. This particular coffee features a light body and a high level of acidity. Of course, no description of coffee varieties would be complete without mentioning Jamaican Blue Mountain coffee. One of the most sought-after and expensive coffees in the world, it is made from beans grown in the Blue Mountains of Jamaica. This coffee is renowned for its smooth flavor and low acidity levels.
Regardless of your personal preference, today it is easier than ever to find just the right variety of coffee to suit your taste buds.
Friday, December 16, 2011
Hawaii Maui Oma Coffee 3 lb. Bean 100 % Kona Peaberry
!±8± Hawaii Maui Oma Coffee 3 lb. Bean 100 % Kona Peaberry
Brand : Buns of Maui | Rate : 
| Price :
Post Date : Dec 16, 2011 06:23:29 | Usually ships in 1-2 business days
| Price : Post Date : Dec 16, 2011 06:23:29 | Usually ships in 1-2 business days
Sealed in multiple one pound foil bags to retain freshness! Pure 100% Big Island Kona Grown Kona Peaberry. A medium to light bodied, richly aromatic coffee with bright flavor characteristics, reflecting the romance of the Islands. Welcome to the source of Hawaii's best coffees. Whether you want high grade 100% Kona coffee or a gourmet blend you have come to the right place. Maui Oma, as a small custom roaster pays particular attention to their customers needs, providing you with the best coffee anywhere. Try it and you'll agree. We offer the very best premium coffees from the Hawaiian islands including the Big Island's famous Kona coffee, Maui, Kauai, Molokai and Central American, South American, and Indonesian. A select premium grade full city roast.
- Sealed in multiple one pound foil bags to retain freshness!
- Hawaiian Food products will add a special touch to your next party!
Saturday, December 10, 2011
The Bean Coffee Company, Il Espresso (Classic Dark Roast) Whole Bean Cofee, 5-Pound Bags
!±8±The Bean Coffee Company, Il Espresso (Classic Dark Roast) Whole Bean Cofee, 5-Pound Bags
Brand : The Bean Coffee CompanyRate :
Price : $51.16
Post Date : Dec 10, 2011 20:57:46
Usually ships in 24 hours
The bean coffee company's premium espresso is fresh- roasted in the euro style for the best taste and crema. This dark roast classic has a bold, full body and a smooth finish. Like all coffees from the bean coffee company, this 100% Arabica coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality.
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Wednesday, December 7, 2011
The Bean Coffee Company, El Grano Suave (Columbian Excelso), Whole Bean, 5-Pound Bags
!±8± The Bean Coffee Company, El Grano Suave (Columbian Excelso), Whole Bean, 5-Pound Bags
Rate :
| Price : $51.16 | Post Date : Dec 07, 2011 03:05:32Usually ships in 24 hours
The bean coffee company's columbian excelso is fresh- roasted weekly for the best taste. this medium daily classic has a rich, full flavor. like all coffees from the bean coffee company, this 100% arabica coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality. for information or customer service concerning this coffee, or any of our great single origin and blended coffees, contact the bean coffee company at customerservice@thebeancoffeecompany.com. it's all about the bean!
- Dark Brazilian Santos, Whole Bean Coffee, 5 Pound Bag
- The Bean Coffee Company, El Grano Suave (Columbian Excelso) Organic Whole Bean Coffee, 5-Pound Bags
- Community Coffee Whole Bean Coffee, Colombia Classico Blend, 12-Ounce Bags (Pack of 3)
- Eight O'Clock Coffee, 100% Colombian Whole Bean, 11-Ounce Bags (Pack of 4)
- Jeremiah's Pick Coffee Fogbuster Whole Bean Coffee, 5-Pound Bag
Saturday, December 3, 2011
Popular Coffee Brewing Techniques
Aside from the finer points in roasting coffee beans, the extraction of the coffee flavor from the beans by way of brewing is the most important aspect of coffee-making. It is the final process right before we drink our coffee.
This is the one area where most of the connoisseurs have tried to concentrate their efforts in trying to improve the process throughout the ages. Today, we have several forms of coffee brewing techniques, both for commercial and home use.
Flavor extraction length
As a general rule, the length of extraction time is directly related to the grind coarseness.
The smaller the coffee particles, the shorter the extraction time.
French press coffee is the longest, with coffee and water contact lasting as long as four minutes. Espresso has the shortest contact time, about twenty-five seconds, and the coffee granules used are among the smallest.
If the coffee and water stay together for too long, other compounds start to leach and these will make the coffee bitter. On the other hand, if the granules are large, and the extraction time is short, the coffee will lack flavor because of under-extraction.
Drip brew
Most home brews nowadays are produced through the drip process. The technique is simple enough: hot water is poured over a medium-ground coffee within a filter and the water goes through the coffee grounds and drips into a holding container.
There are many variations on these drip brewers with different functions for home use, and also available in larger models for commercial use.
Auto-drip brewers
This machine makes brewing a very simple process. Water is heated in one place and piped over the grounds inside a filter. The extracted brew then drips into a holding vessel.
One complaint is that these machines do not make the water hot enough, so flavor extraction happens at lower temperatures than is recommended.
Another issue is that the machines have warming hot plates, ostensibly for keeping the coffee warm. However, continuous heat will make the coffee bitter.
Single-Serve Systems
These machines were once used exclusively in commercial places. Now, people buy them for their own use at home.
These are very convenient to use. Pre-packaged coffee is inserted into the machine and with one push of a button, the coffee starts to come out. There are variations to these, however.
Some pre-heats an entire reservoir or heats the water on demand. Some machines can brew with less water, making for stronger coffees. They are more like smaller versions of drip machines. Some involve pressure but they are not true espresso machines.
One complaint is that these machines use proprietary packaged coffee, so quality and freshness cannot be guaranteed.
French Press / Press Pot / Cafeteria / Plunger Pot
The French Press has two parts: the beaker (made of glass, metal or plastic) and a plunger which has a wire-mesh filter.
To use, heat the brewing water and pour it on the coffee grounds in the beaker. Let the coffee steep for about 3 to 5 minutes (to your taste) before putting the plunger in and push the dregs down with the filter mesh. You may stir the brew for a second or two before putting the plunger in. Pour the cleared coffee into an appropriate mug. It is now ready for drinking.
Note: Pour out the coffee into your drinking mugs or carafes right after brewing. Do not leave it steeped with the grounds all throughout. The continuous steeping will make the coffee bitter.
Espresso
Espresso is coffee created by forcing hot water steam through finely ground coffee at a certain pressure. The resulting brew is called espresso, as developed by the Italians. It is different from regular coffee in that it has a cream produced by the process unlike regular brews.
Espresso is the base for such bestselling Italian coffee concoctions as cappuccino, lattes, macchiato and more.
There are many more brewing techniques culled from all over the world. Since they are popular only in their parts, we have not included them in the list. Suffice it to say that whatever the number of brewing techniques that one knows, the quality changes accordingly.
Frankly, all of these coffee brewing techniques are just as good as any. And that says a lot on how versatile coffee is.
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Thursday, December 1, 2011
The Bean Coffee Company, Kopi Bean (Sumatra Mandheling) Ground Coffee, 5-Pound Bags
!±8± The Bean Coffee Company, Kopi Bean (Sumatra Mandheling) Ground Coffee, 5-Pound Bags
Brand : The Bean Coffee Company | Rate : | Price : $51.16
Post Date : Dec 01, 2011 03:45:07 | Usually ships in 24 hours
| Price : $51.16Post Date : Dec 01, 2011 03:45:07 | Usually ships in 24 hours
The bean coffee company's sumatra mandheling is fresh- roasted weekly for the best brew. this medium-dark roast is features a bold taste and smooth finish. like all coffees from the bean coffee company, this 100% arabica coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality. for information or customer service concerning this coffee, or any of our great single origin and blended coffees, contact the bean coffee company at customerservice@thebeancoffeecompany.com. it's all about the bean!
More Specification..!!
Sunday, November 27, 2011
The Bean Coffee Company, Le Bean (Dark French Roast), Organic Whole Bean, Decaffeinated, 5-Pound Bags
!±8± The Bean Coffee Company, Le Bean (Dark French Roast), Organic Whole Bean, Decaffeinated, 5-Pound Bags
Brand : The Bean Coffee Company | Rate : | Price : $60.90
Post Date : Nov 27, 2011 15:00:37 | Usually ships in 24 hours
| Price : $60.90Post Date : Nov 27, 2011 15:00:37 | Usually ships in 24 hours
The bean coffee company's organic decaf french roast has the same great taste without the caffeine! this dark roast is rich in antioxidants and has a bold taste and smooth finish. like all coffees from the bean coffee company, this 100% arabica organic coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality. for information or customer service concerning this coffee, or any of our great single origin and blended coffees, contact the bean coffee company at customerservice@thebeancoffeecompany.com. it's all about the bean!
Thursday, November 24, 2011
Arabica Coffee Beans - Top Quality Beans For Your Coffee
Arabica Coffee Beans make up 70% of the world's coffee supply. Have you ever wondered why coffee plantations are so huge? That's because one Arabica tree is only capable of producing a pound of coffee per year. It takes five to six hundred pounds of coffee beans to produce just one hundred pounds of coffee!
Origins of the Bean: In The Mountains
It is believed to have been found in the mountains of Ethiopia where it grows wild and in plenty. But it first cultivated in Yemen, and has been grown in southwest Arabia for over a thousand years. Hence the name.
However, nowadays you'll find Arabica coffee beans that come from many countries: nearby and far away. Despite this, they are still grown best in mountainous regions of the tropics at elevations between 2-6,000 above sea level.
Coffee Plants
The wild plants are large, between nine and twelve meters tall with broad, glossy green leaves and beautiful white flowers that produce the fruit that contains the coffee beans we all love so much.
It's only about 2-4 years after planting that the Arabica will produce lovely white flowers that smell like jasmine. If they open on sunny days there will be a lot of berries-which isn't the good news you might think. The more berries a plant produces, it will strive to match that crop the next year even to the detriment of its own health.
So most farmers prevent such problems by carefully pruning the Arabica to keep it healthy and producing a reasonable number of berries. Like other plants, the Arabica does better in rich and fertile soil. The volcanic soil of Indonesia is perfect for Arabica as is the high altitude of mountains in Africa.
That's why it's a cherry!
When ripe, the berries' color ranges from bright red to purple. It takes around seven years for a plant to mature and its ideal conditions are the moist heat of the tropics. Most plants prefer to be in lightly shaded conditions; in some tropical climates they are cultivated in the shade of taller plants such as the banana tree.
If you look at an Arabica coffee bean, you probably wouldn't recognize it since it is covered by a shell and husk inside a berry. The outside is stripped off, or de-husked, and used for fertilizer while the bean itself is wet or dry processed.
The bean looks rather like a rounded football split down the middle, since there are actually two beans in each berry. The exception is the Peaberry--berries with just one bean instead of two, considered the most valuable of coffee beans.
It's these beans that are processed, dried, sorted, and shipped as green coffee beans. Once they reach the roasters facilities, usually near the market places, they are then roasted, ground and packed. It's these roasters that typically bear the coffee brand that is placed on the pack. And probably the brand you are most familiar with.
Is coffee healthy or not?
There has been an intense debate for years about Arabica coffee and its health benefits or drawbacks. People in Japan and the Netherlands who drank Arabica coffees were found to have significantly less incidents of certain cancers than non-Arabica drinkers. Arabica bean coffee is high in antioxidants and is thought to also help to reduce cavities in teeth, prevent some heart problems and kill bacteria.
Mix 'n' Match
The coffee you get in the store is usually not made with Arabica but Robusta beans that have 30-40% more caffeine and a harsher flavor. The "better" brands are blended with old Arabica beans to make them taste more palatable. When you meet someone who turns up their nose at the coffee you bought at a chain grocery store, it's not because they are snobs but because they have tasted real, unadulterated Arabica coffee.
Whatever brand of coffee you are drinking, you'll certainly get more out of your daily cuppa if you know how to find the better coffee beans, coffee brands, by knowing about the coffee beans, their origins, types and regional variations by reading Types of Coffee Beans.
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Tuesday, November 22, 2011
Royal Kona Coffee
www.hawaii-gourmet-shopping.com Royal Kona coffee is perhaps the best and most popular Hawaiian Kona coffee on the market. From 100% Kona coffee to Coconut flavored Kona coffee, your choices are endless at Hawaii Gourmet Shopping.
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Sunday, November 20, 2011
The Bean Coffee Company, Le Bean (Dark French Roast) Organic Whole Bean Coffee, 5-Pound Bags
!±8± The Bean Coffee Company, Le Bean (Dark French Roast) Organic Whole Bean Coffee, 5-Pound Bags
Rate :
| Price : $57.10 | Post Date : Nov 20, 2011 06:24:06Usually ships in 24 hours
The bean coffee company's organic french roast is fresh- roasted weekly for coffee lover's delight. this dark roast is rich in antioxidants and has a bold taste and smooth finish. like all coffees from the bean coffee company, this 100% arabica organic coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality. for information or customer service concerning this coffee, or any of our great single origin and blended coffees, contact the bean coffee company at customerservice@thebeancoffeecompany.com. it's all about the bean!
- Cameron's Organic French Roast Whole Bean Coffee, 32-Ounce Bag
- The Bean Coffee Company, Le Bean (Dark French Roast), Organic Whole Bean, Decaffeinated, 5-Pound Bags
- Kicking Horse Coffee Kick Ass Dark, Whole Bean Coffee, 2.2-Pound Pouch
- Wholesome Sweeteners Organic Raw Blue Agave, 44 Ounce Bottle (Pack of 2)
- Zoe Organic Extra Virgin Olive Oil, 25.5-Ounce Tins (Pack of 2)
Friday, November 11, 2011
How to Store Kona Bean Coffee
Knowing how to store coffee is the surest way to make sure you're sipping fresh Kona in every cup.
The Enemies of Coffee
Coffee has four enemies; air, moisture, heat and light. That's why freshly roasted coffee beans are scooped hot from the roaster and immediately packed into bags with the little "de-gas" valve. The valve allows the Co2 to escape without exposing the coffee beans to air, while the bag protects the coffee from light and air.
The simplest way to store coffee is to purchase whole bean kona and grind your beans as you need them. Once you open your bag of freshly roasted kona beans, roll down the bag and close it tightly to keep air exposure to a minimum.
You can also transfer your beans to a ceramic airtight container if you prefer. Coffee Beans do not like extreme temperatures, so a cool dark storage cupboard is optimal for storage. Stored away from light, air, heat and moisture, your beans will stay fresh for several weeks.
The Fridge is a No-No; when you store coffee in the refrigerator, your coffee will deodorize and dehumidify your fridge, soaking up the odors of all the foods in the fridge. Ground coffee soaks up fridge odors much faster than whole beans. Baking soda is a much less expensive way to deodorize the refrigerator! When you refrigerate whole coffee beans, the oils can emulsify and condensation can form leading to degradation of the taste.
Coffee is generally at it's peak within a couple of weeks of roasting. Like a red wine however, it can mature and develop it's flavors during storage, providing it's stored in optimal conditions, away from air, moisture, heat and light. Freshly roasted coffee, if still sealed, can be left to mature for a few weeks and then moved into a cool storage room for longer storage. You may also store coffee beans in the freezer, although this is not recommended. If you do freeze coffee, it's a "one shot" process. Once coffee has come out of a freezer it must never go back in, as the moisture caused during freezing and thawing will damage the flavorful oils in the bean.
Tuesday, November 1, 2011
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