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Friday, December 30, 2011
Kona Cofee|Royal Kona Coffee|Peaberry Coffee|Hawaiian Coffee
Sunday, December 25, 2011
Badass Coffee Maui
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Tuesday, December 20, 2011
Coffee Varieties
It used to be that we had very little choice when it came to coffee varieties. Basically, you could choose regular or instant, with only a few brands of each available. In the last decade, however, coffee lovers around the world have been delighted by the increase in varieties available. These days, it's not unusual to find multiple varieties of coffee with more brands than you ever thought possible.
Today, some of the most popular varieties of coffee hail from different regions around the globe and each one has its devoted fans who believe it to be the best. The varieties are determined by the region in which they are grown and the length of time the beans are roasted.
One of the most popular varieties today is Kona coffee, which is made from beans grown in Hawaii. This coffee is generally an aromatic medium blend, with a hint of sweetness. For those who prefer their coffee to be a dark blend with a much stronger flavor, the coffee made from beans grown on the island of Sumatra is a favorite of many. A more exotic choice is coffee made from the Tanzanian Peaberry, which grows on the southern slope of Mt. Kilimanjaro. This particular coffee features a light body and a high level of acidity. Of course, no description of coffee varieties would be complete without mentioning Jamaican Blue Mountain coffee. One of the most sought-after and expensive coffees in the world, it is made from beans grown in the Blue Mountains of Jamaica. This coffee is renowned for its smooth flavor and low acidity levels.
Regardless of your personal preference, today it is easier than ever to find just the right variety of coffee to suit your taste buds.
Friday, December 16, 2011
Hawaii Maui Oma Coffee 3 lb. Bean 100 % Kona Peaberry
!±8± Hawaii Maui Oma Coffee 3 lb. Bean 100 % Kona Peaberry
Post Date : Dec 16, 2011 06:23:29 | Usually ships in 1-2 business days
Sealed in multiple one pound foil bags to retain freshness! Pure 100% Big Island Kona Grown Kona Peaberry. A medium to light bodied, richly aromatic coffee with bright flavor characteristics, reflecting the romance of the Islands. Welcome to the source of Hawaii's best coffees. Whether you want high grade 100% Kona coffee or a gourmet blend you have come to the right place. Maui Oma, as a small custom roaster pays particular attention to their customers needs, providing you with the best coffee anywhere. Try it and you'll agree. We offer the very best premium coffees from the Hawaiian islands including the Big Island's famous Kona coffee, Maui, Kauai, Molokai and Central American, South American, and Indonesian. A select premium grade full city roast.
- Sealed in multiple one pound foil bags to retain freshness!
- Hawaiian Food products will add a special touch to your next party!
Saturday, December 10, 2011
The Bean Coffee Company, Il Espresso (Classic Dark Roast) Whole Bean Cofee, 5-Pound Bags
!±8±The Bean Coffee Company, Il Espresso (Classic Dark Roast) Whole Bean Cofee, 5-Pound Bags
Brand : The Bean Coffee CompanyRate :
Price : $51.16
Post Date : Dec 10, 2011 20:57:46
Usually ships in 24 hours
The bean coffee company's premium espresso is fresh- roasted in the euro style for the best taste and crema. This dark roast classic has a bold, full body and a smooth finish. Like all coffees from the bean coffee company, this 100% Arabica coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality.
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Wednesday, December 7, 2011
The Bean Coffee Company, El Grano Suave (Columbian Excelso), Whole Bean, 5-Pound Bags
!±8± The Bean Coffee Company, El Grano Suave (Columbian Excelso), Whole Bean, 5-Pound Bags
The bean coffee company's columbian excelso is fresh- roasted weekly for the best taste. this medium daily classic has a rich, full flavor. like all coffees from the bean coffee company, this 100% arabica coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality. for information or customer service concerning this coffee, or any of our great single origin and blended coffees, contact the bean coffee company at customerservice@thebeancoffeecompany.com. it's all about the bean!
- Dark Brazilian Santos, Whole Bean Coffee, 5 Pound Bag
- The Bean Coffee Company, El Grano Suave (Columbian Excelso) Organic Whole Bean Coffee, 5-Pound Bags
- Community Coffee Whole Bean Coffee, Colombia Classico Blend, 12-Ounce Bags (Pack of 3)
- Eight O'Clock Coffee, 100% Colombian Whole Bean, 11-Ounce Bags (Pack of 4)
- Jeremiah's Pick Coffee Fogbuster Whole Bean Coffee, 5-Pound Bag
Saturday, December 3, 2011
Popular Coffee Brewing Techniques
Aside from the finer points in roasting coffee beans, the extraction of the coffee flavor from the beans by way of brewing is the most important aspect of coffee-making. It is the final process right before we drink our coffee.
This is the one area where most of the connoisseurs have tried to concentrate their efforts in trying to improve the process throughout the ages. Today, we have several forms of coffee brewing techniques, both for commercial and home use.
Flavor extraction length
As a general rule, the length of extraction time is directly related to the grind coarseness.
The smaller the coffee particles, the shorter the extraction time.
French press coffee is the longest, with coffee and water contact lasting as long as four minutes. Espresso has the shortest contact time, about twenty-five seconds, and the coffee granules used are among the smallest.
If the coffee and water stay together for too long, other compounds start to leach and these will make the coffee bitter. On the other hand, if the granules are large, and the extraction time is short, the coffee will lack flavor because of under-extraction.
Drip brew
Most home brews nowadays are produced through the drip process. The technique is simple enough: hot water is poured over a medium-ground coffee within a filter and the water goes through the coffee grounds and drips into a holding container.
There are many variations on these drip brewers with different functions for home use, and also available in larger models for commercial use.
Auto-drip brewers
This machine makes brewing a very simple process. Water is heated in one place and piped over the grounds inside a filter. The extracted brew then drips into a holding vessel.
One complaint is that these machines do not make the water hot enough, so flavor extraction happens at lower temperatures than is recommended.
Another issue is that the machines have warming hot plates, ostensibly for keeping the coffee warm. However, continuous heat will make the coffee bitter.
Single-Serve Systems
These machines were once used exclusively in commercial places. Now, people buy them for their own use at home.
These are very convenient to use. Pre-packaged coffee is inserted into the machine and with one push of a button, the coffee starts to come out. There are variations to these, however.
Some pre-heats an entire reservoir or heats the water on demand. Some machines can brew with less water, making for stronger coffees. They are more like smaller versions of drip machines. Some involve pressure but they are not true espresso machines.
One complaint is that these machines use proprietary packaged coffee, so quality and freshness cannot be guaranteed.
French Press / Press Pot / Cafeteria / Plunger Pot
The French Press has two parts: the beaker (made of glass, metal or plastic) and a plunger which has a wire-mesh filter.
To use, heat the brewing water and pour it on the coffee grounds in the beaker. Let the coffee steep for about 3 to 5 minutes (to your taste) before putting the plunger in and push the dregs down with the filter mesh. You may stir the brew for a second or two before putting the plunger in. Pour the cleared coffee into an appropriate mug. It is now ready for drinking.
Note: Pour out the coffee into your drinking mugs or carafes right after brewing. Do not leave it steeped with the grounds all throughout. The continuous steeping will make the coffee bitter.
Espresso
Espresso is coffee created by forcing hot water steam through finely ground coffee at a certain pressure. The resulting brew is called espresso, as developed by the Italians. It is different from regular coffee in that it has a cream produced by the process unlike regular brews.
Espresso is the base for such bestselling Italian coffee concoctions as cappuccino, lattes, macchiato and more.
There are many more brewing techniques culled from all over the world. Since they are popular only in their parts, we have not included them in the list. Suffice it to say that whatever the number of brewing techniques that one knows, the quality changes accordingly.
Frankly, all of these coffee brewing techniques are just as good as any. And that says a lot on how versatile coffee is.
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Thursday, December 1, 2011
The Bean Coffee Company, Kopi Bean (Sumatra Mandheling) Ground Coffee, 5-Pound Bags
!±8± The Bean Coffee Company, Kopi Bean (Sumatra Mandheling) Ground Coffee, 5-Pound Bags
Post Date : Dec 01, 2011 03:45:07 | Usually ships in 24 hours
The bean coffee company's sumatra mandheling is fresh- roasted weekly for the best brew. this medium-dark roast is features a bold taste and smooth finish. like all coffees from the bean coffee company, this 100% arabica coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality. for information or customer service concerning this coffee, or any of our great single origin and blended coffees, contact the bean coffee company at customerservice@thebeancoffeecompany.com. it's all about the bean!